THE COFFEE PODCAST
This should be a quick introduction to the first episode, which (from what I've gathered) is your most popular.
OR MOST RECENT
Stop calling Ethiopian varieties “heirloom.” Here’s why…
Are you a homebody? No? Maybe you're a home roaster? No? Maybe you will be after these two episodes. Special guests Andy Snider and the second episode features Byron of Sweet Maria's.
A two-part walk in the park on bag design with special guests Todd Purse (Brandywine Coffee Roasters) and David Salinas (Department of Brewology).
A two-part thorough introduction on the basics of roasting with coffee expert, consultant, and author Scott Rao.
So you want to open a coffee roastery? Where do you start? Click here to find out.
How do you source green coffee? Join us in the conversation with expert Ryan Brown, former Green Coffee Buyer for companies like Ritual Coffee Roasters and Stumptown Coffee Roasters.
How can strong exporter-producer relationships change the coffee industry? Alejandro has a few ideas.
The way people taste coffee is changing. How do you taste coffee? Is coffee quality a moving target?
Is that egg in my coffee? Coffee history is weird. Professor Morris is cool.
Behind the scenes of Dale Harris' routine and what he put into it.
From fashion to coffee: The story as told by Dale Harris.
Our focus is people.
Our conversation is coffee.