Posts in Interview
E130 | Coffee Myths: Turkish Coffee, Ibrik, Cezve, and New Zealand
 
Matt Perger Turkish Coffee Quote

Turkish Coffee, Ibrik, Cezve, and New Zealand

Turkish coffee — if you can call it that — is not often considered a good way to brew coffee. Is it misunderstood? Matt Perger believes so and shares what e thinks about it on this episode. Get ready as well for a special appearance by guest Professor Jonathan Morris to teach us a thing or two about the history of the Cezve.

Matt Perger Face

About Matt Perger

Matt was the World Brewers Cup Champion for 2012 and is currently the leader of the organization called Barista Hustle. BH is known for its great impact on barista education through mostly free content provided by a team of coffee lovers.

 

UK DISCOUNT CODE

Link: https://bit.ly/2EFfYfK

Code: coffeepod

Coffee: A Global History
Professor Jonathan Morris

Coffee_+A+Global+History.jpeg

Get 20% OFF

For a limited time.

US DISCOUNT CODE

Link: https://bit.ly/2POzJCB

Code: coffeepod

E129 | Coffee Myths: Extraction with Matt Perger
 
Matt Perger Quote

Extraction with Matt Perger

Coffee extraction is one of those coffee brewing topics that can really get your brewer mind into a bind. It has been a topic on the show before, but not like this. Is it possible we have been thinking about extraction all wrong?

Matt Perger Face

About Matt Perger

Matt was the World Brewers Cup Champion for 2012 and is currently the leader of the organization called Barista Hustle. BH is known for its great impact on barista education through mostly free content provided by a team of coffee lovers.

 

GLOBAL CODE
Link: https://bit.ly/2S5hLkt
Code: TheCoffeePodcast

KRUVE - Logo - White-1.jpg

Get 15% OFF

All sifters and sieves until March 1, 2019

Coffee: A Global History

GLOBAL CODE
Link: https://bit.ly/2S5hLkt
Code: TheCoffeePodcast

E128 | Coffee Myths: There is Super Specialty Coffee in California
 
TCP_Templates (1).jpg

There is Super Specialty Coffee in California

Photo courtesy of  Frinj Coffee

Photo courtesy of Frinj Coffee

Not all coffee myths are built on lies. You would think something called “Super Specialty Coffee”" would be something that falls into a category with snake oil and dancing goats. As it turns out, Jay Ruskey is a tree farmer from California ready to show the world just what Super Specialty Coffee is.

TCP_Templates (6).png

About Jay Ruskey

Jay Ruskey is Co-Founder and CEO at Frinj Coffee, Inc. which is a coffee company in Goleta, California. This company started as a company called Good Land Organics and has since grown to become the leading specialty coffee organization in the Continental US (more of their story here). Most notably, Frinj is producing an emerging coffee product called Super Specialty Coffee. Some of this coffee will be available for purchase from companies like Bird Rock Coffee Roasters and Blue Bottle Coffee in 2019.

 

Episode References

Content References

Frinj Coffee - Website

World Coffee Research - Website

UC Davis - Website

Music

Ramirez, David. “Harder to Lie” Fables, Names of other contributors, SWEETWORLD , 2015, track 2. DavidRamirezMusic.com, track URL

Newsletter

Sign Up!

E127 | Coffee Myths: Flat Whites and Blue Bottle
 
TCP_Templates (5).png

Coffee Myths and Coffee History (Part II)

It seems myths, misinformation, and falsehoods concerning coffee have been witnessed (or missed) in the timeline of coffee since the first sip. So what kinds of myths are out there? Well, how about myths around Flat Whites, Blue Bottle, and more. This is part two of two episodes featuring the industry leading Coffee Historian, Professor Jonathan Morris.

TCP_Templates (6).png

About Professor Morris

Professor Jonathan Morris is Vice President and Chair of Research Policy Committee (part of the Royal Historical Society) and a Research Professor in Modern European History. He is also the Director of Heritage for Business within the School of Humanities at the University of Hertfordshire. He is known in the Coffee Industry as “ The Coffee Historian.” He is author of the book Coffee: A Global History.

 

UK DISCOUNT CODE
Link: https://bit.ly/2EFfYfK
Code: coffeepod

Get 20% OFF

Coffee: A Global History

US DISCOUNT CODE
Link: https://bit.ly/2POzJCB
Code: coffeepod

E126 | Coffee Myths: Coffee Origin, Cappuccinos, and More
 
coffee_myth_origins

Coffee Myths and Coffee History (Part I)

It seems myths, misinformation, and falsehoods concerning coffee have been witnessed (or missed) in the timeline of coffee since the first sip. So what kinds of myths are out there? Well, how about myths around the origin of coffee, cappuccinos, and more. This is part one of two episodes featuring the industry leading Coffee Historian, Professor Jonathan Morris.

Coffee Historian

About Professor Morris

Professor Jonathan Morris is Vice President and Chair of Research Policy Committee (part of the Royal Historical Society) and a Research Professor in Modern European History. He is also the Director of Heritage for Business within the School of Humanities at the University of Hertfordshire. He is known in the Coffee Industry as “ The Coffee Historian.” He is author of the book Coffee: A Global History.

 

UK DISCOUNT CODE
Link: https://bit.ly/2EFfYfK
Code: coffeepod

Get 20% OFF

Coffee: A Global History

US DISCOUNT CODE
Link: https://bit.ly/2POzJCB
Code: coffeepod

E110 | World Barista Champion 2017 (Part II)
JLYP9218.JPG

PartII

Behind the scenes of Dale Harris' routine and what he put into it.

Photo Credit: Jake Olsen for World Coffee Events

To finish off a year full of coffee talk we have none other than the 2017 World Barista Champion on the mic Mr. Dale Harris. In this episode Dale talks more about the specifics of this year's competition and how he and his team built the presentation to win World Barista Champion.

Watch Dale Harris' Final Round
World Barista Championship 2017 - Final Round - Dale Harris (Champion)

References
University of Bristol — Gas Chromatography Mass Spectrometry (GC/MS)
Barista Magazine Online (Chris Ryan) — Dale Harris on Winning the WBC—Part One

Mentions
Hasbean Coffee - www.hasbean.co.uk
Playset.coffee - www.playset.coffee
Somerset House Perfume Exhibit - https://www.somersethouse.org.uk/whats-on/perfume
Division of Food Sciences at University of Nottingham - www.nottingham.ac.uk/FACTS (particularly Gloria Chujiao Liu)

Contact The Coffee Podcast
Instagram: @thecoffeepodcast
Twitter: @thecoffeepodcas
Email: hello@thecoffeepodcast.org

E109 | World Barista Champion 2017 (Part I)
dale_color.JPG

Part I

From Fashion to Coffee: As Told by Dale Harris

Photo Credit: Thomas Nossek

To finish off a year full of coffee talk we have none other than the 2017 World Barista Champion on the mic Mr. Dale Harris. In this episode, Dale takes us back to the early days before he was even a part of the coffee industry. But once coffee catches his attention, it weaves through his story and places him in a unique position to win this years barista competition.

Watch Dale Harris' Final Round
World Barista Championship 2017 - Final Round - Dale Harris (Champion)

References
University of Bristol — Gas Chromatography Mass Spectrometry (GC/MS)
Barista Magazine Online (Chris Ryan) — Dale Harris on Winning the WBC—Part One

Mentions
Hasbean Coffee - www.hasbean.co.uk
Playset.coffee - www.playset.coffee
Somerset House Perfume Exhibit - https://www.somersethouse.org.uk/whats-on/perfume
Division of Food Sciences at University of Nottingham - www.nottingham.ac.uk/FACTS (particularly Gloria Chujiao Liu)

Contact The Coffee Podcast
Instagram: @thecoffeepodcast
Twitter: @thecoffeepodcas
Email: hello@thecoffeepodcast.org

E92 | Who is Jimseven? (Pt. II)

E92 | Who is Jimseven? (Pt. II)

Subtitle: An Interview with James Hoffmann

 

James Hoffmann

Instagram: @jimseven

Twitter: @jimseven

 

Mentions:

James Hoffmann — Jimseven.com

James Hoffmann — The World Atlas of Coffee

James Hoffmann — The best of jimseven book

JimSeven (James Hoffman) — Q&A Volume #1: Pods, Cupping, Automation, Buying a Coffee Farm, Menus and More...

Square Mile Coffee Roasters — About

Coffee Jobs Board — Home

Stewart Lee Allen — The Devil's Cup: A History of the World According to Coffee

RealChrisBaca (Chris Baca) - YouTube

 

Articles & Blog Posts:

Sprudge (Zachary Carlsen) — James Hoffmann’s “Best Of Jimseven” Book Now Available For Pre-Order

Jimseven (James Hoffmann) — The naturals debate

 

Follow us on Instagram @TheCoffeePodcast

More episodes at TheCoffeePodcast.org

Contact us directly at info@thecoffeepodcast.org

E91 | Who is Jimseven? (Pt. I)

E91 | Who is Jimseven? (Pt. I)

Subtitle: An Interview with James Hoffmann

 

James Hoffmann

Instagram: @jimseven

Twitter: @jimseven

 

Mentions:

James Hoffmann — Jimseven.com

James Hoffmann — The World Atlas of Coffee

James Hoffmann — The best of jimseven book

Square Mile Coffee Roasters — About

Coffee Jobs Board — Home

Stewart Lee Allen — The Devil's Cup: A History of the World According to Coffee

RealChrisBaca (Chris Baca) - YouTube

 

Articles & Blog Posts:

Sprudge (Zachary Carlsen) — James Hoffmann’s “Best Of Jimseven” Book Now Available For Pre-Order

Jimseven (James Hoffmann) — The naturals debate

 

Follow us on Instagram @TheCoffeePodcast

More episodes at TheCoffeePodcast.org

Contact us directly at info@thecoffeepodcast.org